My kids and I make this for every event where we need a quick fun dessert.
But a Christmas cookie tray wouldn't be complete without it!
Melt butter and add to peanut butter. Add graham cracker crumbs and powdered sugar. Spread in a 9 x 13 pan and refrigerate for 15-30 minutes. Melt chocolate chips. Spread evenly over peanut butter mixture. Refrigerate for ten more minutes, then score them into squares. Refrigerate until hardened.Website Copyright © Julia Latham